there are various spices and herbs on a table with a spoon

Herbs vs. Spices: Ukrainian Flavor Secrets

Ever wondered how we transform everyday ingredients into unforgettable dishes? Let’s dive into the difference between our herbs and spices – and what we use to make our iconic Ukrainian meals. Ready for a taste?

Heavenly Herbs

#1 Dill

You’ll find dill in our Borscht, a must-try traditional Ukrainian meal. It adds a tangy kick that brightens up the rich, beet-based soup.

#2 Parsley

Parsley is another fresh herb on our beloved dinner menu. For instance, there’s parsley in our Chimichurri, served with our Roasted Bone Marrow, giving the sauce a fresh, herbal zing to balance out the richness of this incredible dish.

#3 Mint

The Beet Kyiv Mule cocktail includes muddled mint, making for a crisp and invigorating sip. It goes great with our European brunch menu – and don’t forget to go bottomless for $70 per person. Get a meal and a choice of any of our mimosas on tap for a whole 90 minutes of paradise!

Heavenly Herbs

Essential Spices

#1 Garlic

Who doesn’t love garlic? The Chicken Kyiv features this tasty spice infused in dill butter for a lovely aromatic flavor.

#2 Dijon Mustard

Dijon Mustard in the Beef Stroganoff kicks off the creamy sauce with a tangy, spicy twist that makes these dishes so delightful.

#3 Pepper

The Fillet Mignon is served with a peppercorn sauce that adds a spicy kick to the tender meat. This classic seasoning gives it a flavor-filled depth for a rich and comforting meal.
a close up of a table with spoons and spices on it

Taste the Flavors of Ukraine at Sveta

Ready to experience the magic of fresh herbs vs. spices? It’s time to leap into the world of Ukrainian cuisine at Sveta! Every dish is a mix of carefully chosen ingredients that work together perfectly. Whether you’re in the mood for something light and herb-filled or a dish with a spicy kick, we’ve got just the thing! Make a reservation, and we’ll see you soon!

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