When it’s time to plan a girls’ night out, there are a few things to consider: the food, the photos, and most importantly...
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The restaurant Sveta is named after Svetlana Savchitz, the matriarch and co-owner, along with her son Alan Aguichev.
As the weather gets warmer, there is nothing better than having a meal created with only the finest and freshest ingredients. With so many choices, it can be challenging to find a West Village restaurant that focuses on serving a unique menu of fresh food made with high-quality ingredients.
New York is famous for being a foodie mecca, but even here, many people have never visited a Ukrainian restaurant before. For some, this may be an adventure – but for others, it’s a source of anxiety.
At Sveta, we take all things sweet as seriously as we do all of our food. In Ukraine, dessert is a comforting experience, rich in the sweet, spicy, nutty flavors that evoke a sense of home.
The kitchen smells delicious, inviting you in with its tempting aromas. Tables are set and ready for guests.
You can find just about anything in New York, but there’s nothing like a taste of home. For us, it’s Ukrainian food.
Summer is coming, so it’s peak season for all your favorite West Village cocktails. You might not be able to get away for the holidays...
Let’s explore why lunch deserves its seat at the table during the week too. After all, fast-food takeout is still delicious, right? Takeout does hold a valid space in modern society.
Enter Sveta’s doors, and you won’t be at a NYC Ukrainian restaurant, you’ll be home. Or, that’s what it feels like.
Ukrainian Cuisine’s seat at the table has a little bit of extra space.